Catalog Search Results
Author
Accelerated Reader
IL: MG - BL: 3.8 - AR Pts: 1
Description
Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography...
Author
Series
Great Courses volume 28
Description
There's data out there to suggest that it's possible to feed your brain. In this lecture on the links between diet and the brain, explore the role of hormones like insulin and leptin; unpack the tangled links between food cravings and addiction; and consider how the MIND diet can help delay neurodegeneration.
Author
Description
This book explores the rich food chains and webs that exist in a rain forest habitat. It equips readers with crucial vocabulary, using examples from that habitat to explain the roles of producers, consumers and decomposers, and illustrates how living things depend upon each other. Readers learn how fragile food chains can be, how they can be broken, and what we can do to prevent this.
85) The Food Fair
Author
Description
Today is the school food fair, and every student brings something to share! In this fictional narrative, descriptive text structure and colorful illustrations will help readers learn about diverse cultures and some of their cuisine. This fiction title is paired with the nonfiction title My Mom Works in the School Lunchroom.
86) Winter Food
Author
Series
Description
This title looks at the many delicious winter foods there are to eat, like beef stew, cinnamon rolls, and celementines. The book is complete with big, bright photographs, a More Winter Foods section, and a picture glossary. Aligned to Common Core Standards and correlated to state standards. Abdo Kids Junior is an imprint of Abdo Kids, a division of ABDO. Glossary of key words Index Table of contents Winter is different for people all around the globe,...
87) Spring Food
Author
Series
Description
Spring is a wonderful time of year. Readers will learn that there are so many yummy foods to eat! Strawberries are ready for picking. Carrots are ready for cutting. Maple syrup is ready for harvesting. Complete with easy text and beautiful photos.
Author
Series
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Formats
Description
Moose, lemmings, owls, wolves, bumblebees, and grizzly bears are some of the many animals that make up a tundra food web. But did you know that worms, beetles, mushrooms, and bacteria break down dead plants and animals into nutrients? Or that tundra animals depend on berries, seeds, and other plants to stay alive? See tundra food webs in action in this fascinating book.
93) Food scientist
Author
Series
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Formats
Description
"In Food Scientist, carefully leveled text and vibrant, full-color photographs take early fluent readers on an informational interview with a life scientist. Readers learn about the day-to-day responsibilities and challenges of this career and the things they can do now to prepare for work as a food scientist."--
Author
Series
Formats
Description
This comprehensive prepper guide offers step-by-step instructions for planning, stockpiling, and storing the food you will need to survive any disaster.
Preparing to keep yourself and your family fed through dark times can seem like a daunting, complex, and expensive task. But the worst thing you can do is wait until it's too late. The food you prepare today can save your life when disaster strikes.
Prepper's Food Storage breaks...
Preparing to keep yourself and your family fed through dark times can seem like a daunting, complex, and expensive task. But the worst thing you can do is wait until it's too late. The food you prepare today can save your life when disaster strikes.
Prepper's Food Storage breaks...
Author
Description
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food—a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards and received a tranche of stunning reviews, the second in the series offers another...
Author
Description
Food insecurity rates, which skyrocketed with the Great Recession, have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are imposing new restrictions on programs like SNAP that are preventing people from getting crucial government assistance. At the same time, we see an increase in obesity that results from lack of access to healthy foods. The poor face a daily choice between paying bills and paying for food.
Author
Series
Great Courses volume 21
Description
Humans don't just eat for nutrition. It's a deeply symbolic activity as well. In this lecture, consider some of the many different categories of food rituals around the world, including fasting for Ramadan, making sugar skulls for the Day of the Dead, bobbing for apples during Halloween, and America's favorite fall feast: Thanksgiving.
Author
Series
Great Courses volume 24
Description
Is there a substantial link between diet and disease prevention? Professor Crittenden explains the medicinal histories behind several foods. Among them are ginger (thought to help with digestive issues) and cinnamon (used in traditional Chinese medicine to treat various ailments), as well as goji berries, chocolate, and pomegranate.
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Formats
Description
Seals, otters, oysters, fish, pelicans, and sharks are a few of the animals that make up an ocean food web. But did you know that almost all ocean creatures depend on algae to live? Or that bacteria, crabs, and lobsters break down dead plants and animals into nutrients? See ocean food webs in action in this fascinating book.